Ingredients: \t1 pound dried pasta \t1 jar (24-28 ounces) of your favorite red pasta sauce \t2 cloves garlic, minced \t1 tablespoon olive oil \tSalt and pepper, to taste \tFresh basil or parsley, chopped (optional) Instructions: \tCook the pasta according to package instructions until al dente. \tWhile the pasta is cooking, heat the olive oil in a large skillet over medium heat. \tAdd the minced garlic and sauté for 1-2 minutes until fragrant. \tPour the jar of pasta sauce into the skillet and stir to combine with the garlic and oil. \tBring the sauce to a simmer and let it cook for 5-10 minutes until slightly thickened. \tDrain the pasta and add it to the skillet with the sauce. \tToss the pasta with the sauce until it's fully coated. \tSeason with salt and pepper to taste. \tIf desired, garnish with chopped fresh basil or parsley. \tServe hot and enjoy!