Creamy White Sauce Pasta – A Couple Cooks
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk Salt and pepper to taste Pinch of nutmeg (optional) Instructions: Melt the butter in a saucepan over medium heat. Add the flour and whisk continuously until it forms a smooth paste, called a roux. Cook for about 1-2 minutes, stirring constantly to prevent burning.